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TABLE OF CONTENTS
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| 1 | A Brief History of the Nutrition Care Process Pam Charney PhD, RD, CNSD Research on healthcare quality focuses not just on the outcomes of care, but
also on the processes used to deliver care (6). A care process can be described as
an agreed-upon framework for delivery of care. Care processes do not tell the
clinician what to do; rather they provide a structured method for evaluating
options in a given situation. It is hoped that use of a care process will facilitate
consistency in care. Health professions including nursing, occupational therapy,
and physical therapy have defined and adopted care processes for their professions
(7-9). More recently, a care process describing how to ensure that surgical
procedures are done safely has been published (10). Therefore, use of a care
process to guide how nutrition care is provided would seem to be a logical step
for the dietetics profession. |
| 7 | Case Study: Using the Nutrition Care Process and the Evidence
Analysis Library's Pediatric Weight Management Guidelines Nancy Copperman, MS, RD The following pediatric weight
management case study is designed
to integrate the Nutrition Care
Process (NCP) and the American
Dietetic Association (ADA) Pediatric
Weight Management Guidelines
(PWMG). The purpose of the case
study is to illustrate to practitioners
how the NCP can be used in clinical
practice with evidence-based guidelines.
The case will be divided into
the NCP sections with reference to
the appropriate PWMG. |
| 9 | From the Editor Liesje Nieman Carney I want to thank all of the amazingly
talented and generous individuals
who contributed to this
issue. So many people were willing
to share their resources and
experiences that I wasn’t able to
include everything I would have
liked. I hope that this issue demystifies
the Nutrition Care Process for
you—it has for me! |
| 9 | Sample Nutrition Assessment Worksheets Sherri Jones MS, MBA, RD, LDN Draft of a sample form |
| 10 | Case Study Using the Nutrition Care Process: A Child with Kidney Failure Katie C. Byrne, RD Following along with the case study, the
four steps of the process should be identifiable.
The four steps are Nutrition
Assessment, Nutrition Diagnosis,
Nutrition Intervention, and Nutrition
Monitoring and Evaluation. |
| 12 | Case Study: Using the Nutrition Care Process in the Neonatal Intensive Care Unit Michelle Johnson, RD, CSP
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| 14 | Commonly Used Diagnoses PNPG Table listing common NCP terms |
| 15 | Case Study: Using the Nutrition Care Process for a Metabolic Patient Sue Lipinski, MPH, RD Glutaric Acidemia Type
1 (GA-1) is an inborn error of metabolism
caused by a defect in the activity of the
enzyme glutaryl-CoA dehydrogenase,
which is required for metabolism of
lysine and tryptophan. Untreated, GA-1
can lead to seizures, vomiting, ataxia,
abnormal brain myelination, and metabolic
acidosis. GA-1 is treated with a
restricted protein diet, special metabolic
formula, and supplemental carnitine. |
| 18 | Top 10 Reasons to Use Standardized Language PNPG Reprinted from: Renal Nutrition Forum. 2009; 28(3):19. |
Copyright 2009 Pediatric Nutrition Practice Group, ADA.
The BUILDING BLOCK FOR LIFE is published quarterly by
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FOR THIS ISSUE:EDITORLiesje Nieman Carney, RD, CNSD, LDN
Children's Hospital of Philadelphia
34th Steet and Civic Center Boulevard
Philadelphia, Pennsylvania 19104-4399
Co-EDITORCheryl Lair, RD/LD, CSP, CBE
Parkland Health and Hospital System
5201 Harry Hines Boulevard
Dallas, Texas 75235 LOOKING AHEADVolume 32, No. 4 will feature: Weight Management
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