Friday September 11, 2020 - 07:00 AM
Friday May 14, 2021 - 07:00 AM


Marion Groetch, MS, RDN

Carina Venter, PhD, RD

Overview: This comprehensive 9-month course will cover the prevention, diagnosis and management of IgE and non-IgE-mediated pediatric food allergies. Upon successful completion, dietitians will be prepared to provide up-to-date and evidence-based care and medical nutrition therapy to pediatric food allergy patients, hold a FARE Certificate of Training in Pediatric Food Allergy and earn 32 CPEs from the Academy of Nutrition and Dietetics.

Time: Monthly sessions September 11 2020 through May 14 2021

Registration Fee:         
Early Bird ( By August 7th): $1200
Regular Registration: $1500


For more informaiton: