Instructors:
Marion Groetch, MS, RDN
Carina Venter, PhD, RD
Overview: This comprehensive 9-month course will cover the prevention, diagnosis and management of IgE and non-IgE-mediated pediatric food allergies. Upon successful completion, dietitians will be prepared to provide up-to-date and evidence-based care and medical nutrition therapy to pediatric food allergy patients, hold a FARE Certificate of Training in Pediatric Food Allergy and earn 32 CPEs from the Academy of Nutrition and Dietetics.
Time: Monthly sessions September 11 2020 through May 14 2021
Registration Fee:
Early Bird ( By August 7th): $1200
Regular Registration: $1500
Register: https://www.foodallergy.org/resources/register-pediatric-food-allergy-nutrition-and-care-ige-and-non-ige-mediated-food
For more informaiton: https://www.foodallergy.org/our-initiatives/education-programs-training/fare-training/pediatric-food-allergy-course