Webinars

Recorded webinars, webcasts and other online learning opportunities with related CPE are available to non-PNPG members for a fee ($24 Academy Members; $54 non-Academy Members).

Current Offerings for non-PNPG Members

  • Webinar: The FODMAP Journey: The What, Why and How of the Diet Plan

    • Slides from webinar presented by Kristi King, MPH, RDN, LD on November 19, 2014.  No CPE's available for viewing the slides only.

CPEU Webinars

Dietary Guidelines for Americans 2020-2025 (includes Children under 2 years)

Presenter: Keli Hawthorne, MS, RD, LD

Bio: 

Keli Hawthorne, MS, RD, LD is a Registered Dietitian and the Director for Clinical Research for the Department of Pediatrics at the Dell Medical School at the University of Texas at Austin. Keli is also the Co-Director of the Dell Med School Culinary Medicine program in the Department of Pediatrics which teaches pediatric residents and fellows about healthy, hands-on cooking techniques and nutrition in order for them to personally increase their own knowledge as well as apply these skills when speaking to patients. Keli's research background focuses on neonatal and pediatric nutrition including mineral absorption, improving outcomes for intestinal failure, and human milk fortification for premature infants. Hawthorne was a leader in the national efforts to obtain FDA approval for intravenous omega-3 fatty acid lipid emulsions for infants and children in the US with severe liver damage. She was honored with the Texas Distinguished Scientist Award from the Texas Academy of Nutrition and Dietetics and is a past recipient of the Emerging Dietetic Leader award and Recognized Young Dietitian of the Year. When Keli is not in Austin, she can be found at her cattle ranch in Chalk Mountain, TX near Stephenville. 

Presenting Live: January 24, 2024 @ 12pm CST

Webinar Description: 

Learning Objectives:

CPEU level: 

CPEU: 1.0 unit (pending approval)

CPEU Expiration Date:

Register Here

Practical Application of the 2023 AAP Pediatric Obesity Guidelines

Presenter: Lori Brizee, MS, RDN, LD, CDCES and Valerie O'Hara, DO, FAAP, DABOM, FOMA

Presented Live: September 12, 2023

Webinar Description: The AAP Guideline for the Evaluation and Treatment of Children and Adolescents with Obesity sparked a conversation. From the perspective of a Physician and RDN working in pediatric obesity prevention and treatment, discuss the AAP Guideline development and effective implementation.

Learning Objectives:

  • List and discuss the new AAP Clinical Practice Guidelines key action statement and impact for obesity treatment in children and adolescents.
  • Discuss and effectively apply the guidelines in practical patient/client use.
  • Utilize resources and tools to optimize management of adolescent and childhood obesity.

CPEU level: Level 2: Assumes that the participant has general knowledge of the literature and professional practice within the area(s) covered

1 CPEU

CPEU Expiration Date:

Launch Course

Putting the "Kid" in Kidney: Nutrition for Pediatric CKD

Presenter: Christina Nelms, MS RDN, LD, LMNT

Presented Live: December 8, 2022

Webinar Description: This webinar will explore the nuance of pediatric renal nutrition care, describing how pediatric renal patient differ from adult renal patients and the complexities that renal needs add to general pediatric care. A discussion of some of these differences and the pathophysiology that affects nutrition care in patients with CKD and other renal diseases; as well as a systematic review of assessment and intervention of these patients will be explored.

Learning Objectives:

  • Explore the unique nature of pediatric renal nutrition care, outlining differences from adult renal patients and general pediatrics.
  • Described the process of nutritional assessment for children with chronic kidney disease (CKD) and other kidney disorders.
  • List 3 considerations for nutrition interventions, by age group, for children with CKD or other kidney disorders.

CPEU level: Level 2: Assumes that the participant has general knowledge of the literature and professional practice within the area(s) covered

1 CPEU

CPEU Expiration Date: 5/31/2024

     
Launch Course

Is it ARFID or Picky Eating? Nutrition Interventions for Food Selectivity in Older Children

Presenter: Rashelle Berry, MPH, MS, RDN, LD

Webinar Description: This will be a 1-hour webinar to guide dietitians through the identification and potential interventions that can be made for children that have been diagnosed with Avoidant/Restrictive Food Intake Disorder. Participants will be educated on how to identify and monitor these clients. The presentations will include recommendations for working with older children that are experiencing ARFID as children with this condition age the treatment can become more challenging.

Learning Objectives

  • Explain the diagnosis of ARFID and learn to distinguish between pathology and typical eating behavior
  • Identify nutrition concerns that can potentially develop as a result of food aversions
  • Discuss current interventions for working with older children with food aversions

CPE level: Level 3: Thorough knowledge of the literature and professional practice within the area(s) covered

1 CPEU

CPEU Expiration Date: 5/31/2024


Launch Course

Working with Families Who Feed with European Infant Formulas

Presenter: Lisa Richardson

Webinar Description: In this presentation, we'll focus on working with families who are using or are considering using a European infant formula. We'll review not only the risks associated with using these formulas outside their intended market, but also how pediatric dietitians can collaborate with families who choose to use these formulas. Along the way, we'll debunk a few myths about European and American formulas and discuss the key features of some of the more popular European products. By the end of the presentation, you'll be better equipped to answer family questions and collaborate with families on their infant formula choice.

Content presentation will be no more than 50 minutes with opportunities in each section for participants to ask questions. Participant engagement strategies (e.g. polls and chats) will be used throughout.

Webinar Outline:

  • Introduction and review of webinar objectives
  • What influences parent's infant formula choice?
  • European Baby Formula vs. American Formula: Claims and Truths
  • Collaborating With Families
  • Final Questions and Discussion

Learning Objectives

Following the webinar, the attendee will be able to:

  • Appraise potential risks of using European formulas purchased through third-party vendors
  • Examine marketing statements about European and American formulas and information that supports or refutes these claims
  • Discuss with caregivers their infant feeding priorities and support them in decision-making.

CPE level: Level 2: General knowledge of the literature and professional practice in areas covered

1 CPEU

CPEU Expiration Date: 12/8/2024


Launch Course

Basic Training in Pediatric Nutrition Assessment: Let’s Get Physical

Presenter: Kelly Green Corkins, MS, RD, LDN, CNSC

Webinar Description: The focus of this presentation is the nutritional assessment of children with an emphasis on nutrition focused physical assessment. A thorough understanding of the clinical skill required for the assessment of the nutritional status of children in the diagnosis of malnutrition is essential. Part of that process includes the ability to complete a nutrition focused physical examination. This presentation will provide information and demonstration for the attendees on this topic.

Learning Objectives

Following the webinar, the attendee will be able to:

  • Accurately measure height or length, weight, head circumference, mid upper arm circumference, and triceps skin fold and use these measurements to calculate body mass index and arm muscle area.
  • Plot anthropometric data and calculations on growth charts, determine z-scores and use to assess growth and diagnose malnutrition or obesity as appropriate.
  • Perform basic nutrition focused physical examination techniques to verify accuracy of information gathered from medical record review, support malnutrition diagnosis and/or discover micronutrient deficiencies.

CPE level: Level 2: General knowledge of the literature and professional practice in areas covered

1.5 CPEU

CPEU Expiration Date: 5/31/2024


Launch Course

Pediatric Malnutrition: The Impact of a Malnutrition Diagnosis on the Reimbursement of Care

Presenter: Liesje Nieman Carney RD, CSP, LDN

Webinar Description: This presentation describes the process of diagnosing, coding, billing and reimbursement of malnutrition and the effect this has on the child and the organization. How the pediatric RDN can ensure their practice meets the requirements for charting and coding.

Learning Objectives

Following the webinar, the attendee will be able to:

  • Demonstrate how to utilize the indicators to diagnose malnutrition through case presentations
  • Discuss the potential impact of diagnosing malnutrition on reimbursement
  • Identify strategies and resources to support implementation of the pediatric malnutrition diagnostic indicators at your institution

CPE level: Level 2: General knowledge of the literature and professional practice in areas covered

1 CPEU

CPEU Expiration Date: 5/21/2024


Launch Course

The Identification and Documentation of Malnutrition in Pediatrics

Presenter: Patricia J. Becker, MS, RDN, CSP, FAND

Webinar Description: This program will provide information on the recommended indicators for the identification and documentation of malnutrition in children from birth to adulthood. It will discuss their application as well as some of the challenges related to diagnosing malnutrition in children.

Learning Objectives

Following the webinar, the attendee will be able to:

  • List the recommended indicators for the identification of preterm/neonatal & pediatric malnutrition
  • State the purpose and benefits of identifying pediatric malnutrition
  • Describe how to assess growth in children to determine pediatric malnutrition

CPE level: Level 2: General knowledge of the literature and professional practice in areas covered

1 CPEU

CPEU Expiration Date: 4/30/2024


Due to a technical difficulty, we have temporarily removed this webinar from the eatrightStore. The recording will be added once all issues are resolved.

Sowing the Seeds of Plant-Forward Eating in Children While Reaping the Benefits of Dairy

Sponsored by Danone North America

Presenter: Jill Castle, MS, RDN, CDN

Webinar Description: As more families seek to adopt plant-based eating patterns, many are wondering if this way of eating can meet all the nutritional needs of a child. Nutrition from a variety of food sources is essential to a child's growth, neurocognitive, and psychomotor development, making a nutrient-rich diet paramount. In this presentation attendees will learn about the current research around the health benefits of incorporating animal foods, such as dairy, into a child’s plant-based eating pattern. They will also learn about practical ways to encourage children to adopt an eating pattern that includes a wide variety of foods including those that are plant-based and dairy-based.

Learning Objectives

Following the webinar, the attendee will be able to:

  • Define plant-based eating patterns and summarize the known health benefits and nutrients of concern
  • Understand the health benefits of dairy foods and ways to incorporate them in a child’s plant-based eating pattern
  • Match practical nutrition advice with family desires and intentions, while ensuring nutritional requirements are met throughout childhood

CPE level: Level 2: General knowledge of the literature and professional practice in areas covered

1 CPEU

CPEU Expiration Date: 3/31/2024

At the end of the recording, there will be a short survey.  Once the survey is done, the CPE certificate will  be available.


Due to a technical difficulty, we have temporarily removed this webinar from the eatrightStore. The recording will be added once all issues are resolved.

Supporting Children (and Families) With Weight Concerns: It's Not Just the Pizza Rolls

Presenter: Leslie Schilling, MA, RDN, CSSD, CEDRD-S, CSCS

Webinar Description: A child’s lived experiences can positively or negatively impact their ability to self-regulate. As a result, some children may experience weight dysregulation. Practitioners must be aware of and elicit pertinent medical, developmental, trauma and feeding or dieting history, and how they can impact a child’s relationship with food and their bodies into adulthood. Despite recommendations from the American Academy of Pediatrics to avoid discussions with children about dieting and weight in order to do no harm, it remains a focal point of conversation in many healthcare settings, communities, and in the media. This presentation will address safe, evidence-based responsive strategies and practical tips to help families and clinicians promote healthy eating patterns and prevent disordered eating behaviors in children through a weight-neutral, culturally-sensitive lens.

Learning Objectives

Following the webinar, the attendee will be able to:

  • Acknowledge childhood experiences and environmental factors that may impact a child’s ability to self-regulate intake.
  • Identify current recommendations and guidelines for monitoring growth and discussing weight with children and adolescents.
  • Synthesize language and practical tips to guide parents, coaches, and healthcare professionals in helping children (re)discover internal cues to move towards a more positive relationship with food and their bodies.

CPE level: Level 2: General knowledge of the literature and professional practice in areas covered

1.5 CPEU

CPEU Expiration Date: 12/9/2023


Launch Course