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Marion Groetch, MS, RDN
Carina Venter, PhD, RDOverview: This comprehensive 9-month course will cover the prevention, diagnosis and management of IgE and non-IgE-mediated pediatric food allergies. Upon successful completion, dietitians will be prepared to provide up-to-date and evidence-based care and medical nutrition therapy to pediatric food allergy patients, hold a FARE Certificate of Training in Pediatric Food Allergy and earn 32 CPEs from the Academy of Nutrition and Dietetics.
Time: Monthly sessions September 11, 2020 through May 14, 2021Registration Fee: Early Bird (By August 7th): $1200Regular Registration: $1500Register: https://www.foodallergy.org/resources/register-pediatric-food-allergy-nutrition-and-care-ige-and-non-ige-mediated-foodFor more informaiton: https://www.foodallergy.org/our-initiatives/education-programs-training/fare-training/pediatric-food-allergy-course